Qualification Training “Baking as a social event”

The event is part of the international project “Danube connects” (Working package 2). Through this 2-day qualification training, 16 representatives of selected institutions from preferably 8 different Danube countries shall be introduced both theoretical and practical into the method of “Baking as a social event” which was developed by Dr. Nadezhda Grigorova, Bread House Sofia. Simultaneously, activating methods of adult education and intergenerational learning which strengthen the European dimension of this project shall be imparted. The qualification training takes place in Sofia on the 9th and 10th October 2017. The seminar and all other activities referring to it will be documented on the project’s own website. The working language is English.

Requirements for free-of-charge participation in this qualification seminar are the willingness to test this method several times (min 3 x) with different target groups in one’s own country, to exchange experiences  with the other participants and to impart the method and the reflected experiences to potential multipliers on a 1-day multipliers event in one’s own region in spring 2018.
Another aim of the working package is to present the experiences with the method during the Danube-Networkers Conference in Ulm on 13th July and thus to contribute to the dissemination of the method “Baking as a social event”.

In order to ensure the implementation steps, connection to a baking house or institution with the necessary infrastructure is required. A small budget is available for the implementation of the regional events.The number of participants is limited. If you are interested in participating, please contact us soon by the attached application including a short description about how the method could be put into action in your country.

Please send the application to the following address: info@ileu.net

With best regards,

Carmen Stadelhofer, coordinator of the international project Bread connects